Introduction [to Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation]
| Data(s) |
01/12/2015
|
|---|---|
| Resumo |
The prelims comprise: * Half-Title Page * Dedication Page * Title Page * Copyright Page * Table of Contents * Foreword * Acknowledgements * Disclaimer * Introduction |
| Identificador |
Soares, N.; Martins, Cristina M. A.; Vicente, A. A., Front Matter. In Nuno F. Soares, António A. Vicente, Cristina M. A. Martins, Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation, John Wiley & Sons, Ltd, 2016. ISBN: 9781118965108 978-1-118-96508-5 978-1-118-96507-8 http://hdl.handle.net/1822/41587 10.1002/9781118965108.fmatter |
| Idioma(s) |
eng |
| Publicador |
Wiley |
| Relação |
http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118965086.html |
| Direitos |
info:eu-repo/semantics/openAccess |
| Tipo |
info:eu-repo/semantics/bookPart |
