Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

The effects of mobile real-time information on rural passengers

The research described here is supported by the award made by the RCUK Digital Economy programme to the dot.rural Digital Economy Research Hub; award reference: EP/G066051/1/.

The effects of graded levels of calorie restriction : V. Impact of short term calorie and protein restriction on physical activity in the C57BL/6 mouse

Peer reviewed

The Effects of Hyperhydrating Supplements Containing Creatine and Glucose on Plasma Lipids and Insulin Sensitivity in Endurance-Trained Athletes

Peer reviewed

Contrasting effects of summer and winter warming on body mass explain population dynamics in a food-limited Arctic herbivore

ACKNOWLEDGEMENTS We thank the Governor of Svalbard for permission to undertaker the research. We are especially grateful to Steve Coulson, and the logistical and technical staff at the University Centre in Svalbard (UNIS) for supporting the field campaigns. The data collection would not have been possible without the contribution of numerous field assistants, including veterinary students from the Norwegian School of Veterinary Science. Statistical advice was provided by Mark Brewer and David Elston, BioSS. The work was supported mainly by grants from U.K. Natural Environment Research Council the Norwegian Research Council, and the Macaulay Development Trust. Additional financial support has come from the Amundsen Foundation, Centre for Ecology and Hydrology, The Macaulay Institute, the NINA, UNIS, and the Norwegian School of Veterinary Science

Quantifying wind and pressure effects on trace gas fluxes across the soil–atmosphere interface

Acknowledgements. We would like to acknowledge the manufacturers of the inner toroid: Mark Bentley and Steve Howarth from the University of York, Dept. of Biology, mechanical and electronics workshops respectively. Furthermore, we would like to acknowledge the Forestry Commission for access and aid at Wheldrake Forest, Mike Bailey and Natural Resources Wales for access and assistance at Cors Fochno, and Norrie Russell and the Royal Society for the Protection of Birds for access and aid at Forsinard. We would also like to thank Graham Hambley, James Robinson, and Elizabeth Donkin for equipment preparation and sampling. Phil Ineson is thanked for the loan of essential equipment, site suggestions, and accessible power supply. Funding was provided by the University of York, Dept. of Biology, and by a grant to YAT by the UK Natural Environment Research Council (NE/H01182X/1).