Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats
| Data(s) |
03/06/2016
03/06/2016
25/05/2016
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| Resumo |
Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Peer reviewed Publisher PDF |
| Identificador |
Adam , C L , Gratz , S , Peinado , D , Thomson , L M , Garden , K E , Williams , P A , Richardson , A J & Ross , A W 2016 , ' Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats ' PLoS ONE , vol 11 , no. 5 , e0155871 . , 10.1371/journal.pone.0155871 1932-6203 PURE: 67610771 PURE UUID: 40befa4c-25bf-4829-8934-e47fe2157665 |
| Idioma(s) |
eng |
| Relação |
PLoS ONE |
| Direitos |
Copyright: © 2016 Adam et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. http://creativecommons.org/licenses/by/4.0/ |
| Palavras-Chave | #R Medicine #R |
| Tipo |
Journal article |
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH |
