荔枝果实采后褐变及果皮过氧化物酶的提纯与性质研究

本文对荔枝果实采后贮藏中的关键问题果皮褐变的相关生理活动进行了研究。研究了采后荔枝果皮的总酚含量、花色素类物质含量、多酚氧化酶和过氧化物酶活性等在贮藏期间的变化，并就这些因素与荔枝果实采后贮藏和果皮褐变的关系进行了讨论。实验表明，在荔枝果实的采后贮藏过程中，果皮中的酚类物质、花色素苷类物质、多酚氧化酶和过氧化物酶等共同参与了导致荔枝果皮褐变的生理过程。 比较了荔枝果实在几种不同的气调环境中的贮藏效果和生理指标。结果表明高氧短时处理对于延长荔枝果实贮存时间，延缓果皮褐变有很好的效果。 过氧化物酶在以往的果实褐变过程的研究中一直没有得到足够的重视，对于荔枝果皮过氧化物酶的提纯和性质的研究也较少。为了研究过氧化物酶在褐变过程中的作用，进一步了解荔枝果皮褐变的机理，本文对荔枝果皮过氧化物酶进行了提纯。采用低浓度中性磷酸缓冲液抽提。纯化过程采用了硫酸铵分级沉淀、DEAE Sephadex A-50离子交换柱层析、Sephadex G-100凝胶过滤等技术，比较并摸索出提取和纯化的合适方法和条件，本文对该酶的热稳定性、pH 适应性、底物专一性、反应动力学参数和抑制剂等性质进行了研究，发现该酶热稳定很高，具有较广的pH适应范围，能催化双氧水氧化多种底物，对酚类物质的催化氧化能力很强。表明过氧化物酶在荔枝果皮的采后褐变过程中起重要作用，为荔枝果皮采后褐变的机理和荔枝果皮保色技术研究提出了新的探索方向。

Enzymatic and kinetic properties of selenium-containing catalytic antibody with cGPX activity

Three selenium-containing catalytic antibodies mHB4, mHB5 and mHB7 which acted as mimics of cytosolic glutathione peroxidase(cGPX), were prepared by chemically introducing selenium into monoclonal antibodies HB4, HB5 and HB7. HB4. HB5 and HB7 were raised against a GSH derivative GSH-S-DNP dibenzyl ester, The cGPX activity of mHB4, mHB5, mHB7 were 170, 1 867, 32 U/mu mol, respectively. The cGPX activity of mHB5 was 0, 32 fold of natural rabbit liver cGPX and 1. 51 fold of m4A4. About two atoms of selenium existed in each of mHB5 molecule determined by inductively-coupled plasma/mass spectroscopy (ICP-MS), The optimal activity of mHB5 was at between pH 8. 4 and 8, 8, The reaction catalyzed by mHB5 involved a Ping-Pong mechanism. At pH 7. 0 and 37 degreesC, the apparent second-order rate constants for reaction of mHB5 with H2O2 and t-ROOH were as followed: k(+1) (H2O2) = 9. 71 x 10(6) L/(mol min), k(+1)(t-ROOH) = 5. 99 x 10(5) L/(mol.min). Rate accelerations (k(cat)/K-m/k(uncat)) 9. 8 x 10(6) and 3.7 x 10(5) fold those of the uncatalytic reaction were observed.

Preparation and properties of a selenium-containing catalytic antibody as type I deiodinase mimic

Conversion of thyroxine (T-4) to 3,5,3'-triiodothyronine is an essential first step in controlling thyroid hormone action. Type I deiodinase (DI) can catalyze the conversion to produce the bulk of serum 3,5,3'-triiodothyronine. Acting as a mimic of DI, a selenium-containing catalytic antibody (Se-4C5) prepared by converting the serine residues of monoclonal antibody 4C5 raised against T4 into selenocysteines, can catalyze the deiodination of T4 with dithiothreitol (DTT) as cosubstrate. The mimic enzyme Se-4C5 exhibited a much greater deiodinase activity than model compound ebselen and another selenium-containing antibody Se-Hp4 against GSH. The coupling of selenocysteine with the combining pocket of antibody 4C5 endowed Se-4C5 with enzymatic activity. To probe the catalytic mechanism of the catalytic antibody, detailed kinetic studies were carried out in this paper. Investigations into the deiodinative reaction revealed the relationship between the initial velocity and substrate concentration. The characteristic parallel Dalziel plots demonstrated that Se-4C5-catalyzed reaction mechanism was ping-pong one, involving at least one covalent enzyme intermediate. The kinetic properties of the catalytic antibody were similar to those of DI, with K-m values for T-4 and DTT of approximately 0.8 muM and 1.8 muM, respectively, and a V-m value of 270 pmol per mg of protein per min. The activity could be sensitively inhibited by 6-propyl-2-thiouracil (PTU) with a K-i value of similar to 120 muM at 2.0 muM T-4 concentration. The PTU inhibition was progressively alleviated with the increasing concentration of added DTT, revealing that PTU was a competitive inhibitor for DTT.

Enzymatic degradation of poly(epsilon-caprolactone)/poly(DL-lactide) blends in phosphate buffer solution

Blend films of poly(epsilon-caprolactone) (PCL) and poly(DL-lactide) (PDLLA) with 0.5 weight fraction of PCL were prepared by means of solution casting and their degradation behavior was studied in phosphate buffer solution containing Pseudomonas (PS) lipase. Enzymatic degradation of the blend films occurred continuously within the first 6 days and finally stopped when the film weight loss reached 50%, showing that only PCL in the blends degraded under the action of PS lipase in the buffer solution. These results indicate the selectivity of PS lipase on the promotion of degradation for PCL and PDLLA. The thermal properties and morphology of the blend films were investigated by differential scanning calorimetry, wide-angle X-ray diffraction and scanning electron microscopy (SEM). The morphology resulting from aggregate structures of PCL in the blends was destroyed in the enzymatic degradation process, as observed by SEM. These results confirm again the enzymatic degradation of PCL in the blends in the presence of PS lipase. (C) 1999 Published by Elsevier Science Ltd. All rights reserved.