The Enzymatic Degradation and Swelling Properties of Chitsoan Matrices with Different Degrees of N-acetylation
| Data(s) |
2005
|
|---|---|
| Identificador | |
| Idioma(s) |
英 |
| Direitos |
1;1 |
| Fonte |
任东文; 衣洪福; 王为; 马小军.The Enzymatic Degradation and Swelling Properties of Chitsoan Matrices with Different Degrees of N-acetylation,Carbohydrate Research,2005,340(15):2403-2410 |
| Tipo |
期刊论文 |
