280 resultados para Litchi chinensis Sonn

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn)

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纯氧处理抑制采后荔枝(Litchi chinensis Sonn.)果皮褐变生理机制研究

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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荔枝、龙眼采后抗病性逐步丧失的机理

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Proposal to conserve the name Davallia sinensis (Christ) Ching against D. Chinensis (L.) Sm. (Davalliaceae)

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Identification, Property and Biological Activity of the Pigments of Harvested Litchi Fruit. In: Advances in Postharvest Technologies for Horticultural Crops.

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Effects of seed mass and emergence time on seedling performance in Castanopsis chinensis

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Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins

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Microsatellites Reveal Clonal Growth and Genetically Distinct Groups in Cryptocarya chinensis in Fragmented Lower Subtropical Forest, China

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage

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ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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