Biblioteca Digital

81 resultados para freshwater red algae

Effects of low molecule weight organic acids on Cd solubility in paddy and red soils in South China

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Effects of cooking conditions on sensory characteristics of red-cooked beef flavor and identification of the flavor compounds

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Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography

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Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line

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Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Characterization of chlorophyll-protein complexes isolated from siphonous green algae Bryopsis corticulans

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