Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography

Autoria(s): Ren JY; Shi J; Kakuda Y; Kim D; Xue SJ; Zhao M; Jiang YM; Sun J
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/587

http://www.irgrid.ac.cn/handle/1471x/14733
Fonte

Ren JY； Shi J； Kakuda Y； Kim D； Xue SJ； Zhao M； Jiang YM； Sun J .Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography,Food Chemistry ,2008,108(1):394-401
Tipo

期刊论文
Acesso ao item digital