Biblioteca Digital

161 resultados para ANTIOXIDANT ENZYMES

Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

Relevância:

20.00% 20.00%

Publicador:

Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

Relevância:

20.00% 20.00%

Publicador:

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

Relevância:

20.00% 20.00%

Publicador:

Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

Relevância:

20.00% 20.00%

Publicador:

Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

Relevância:

20.00% 20.00%

Publicador:

Modification of low molecular weight polysaccharides from Tremella Fuciformis and their antioxidant activity in vitro

Relevância:

20.00% 20.00%

Publicador:

Effects of soaking conditions on the antioxidant potentials of oolong tea

Relevância:

20.00% 20.00%

Publicador:

Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

Relevância:

20.00% 20.00%

Publicador:

Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

Relevância:

20.00% 20.00%

Publicador:

Changes in the activities of C-4 pathway enzymes and stable carbon isotope discrimination in flag leaves of super high-yield hybrid rice

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

Relevância:

20.00% 20.00%

Publicador:

Daily changes in components of xanthophyll cycle and antioxidant systems in leaves of rice at different developing stage

Relevância:

20.00% 20.00%

Publicador:

A new antioxidant cyclic diarylheptanoid from the rhizomes of Zingiber officinale

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
5
6
7
8
9
10
11
»