Biblioteca Digital

74 resultados para cold shortening

Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings

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Changes of Ca2+-ATPase activities in cell of rice seedlings during the enhancement of chilling resistance induced by cold and salt pretreatment

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Study on cassava cold hardiness

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Study on cold hardiness of Cassava (Manihot esculenta Crantz)

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Effect of calcium on the process of cold-harding of rice seedlings

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A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn)

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An Inhibitor of Catalas Induced by Cold in Chilling Sensitive Plants

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Assay of Rice Plant Tissue for Cold Injury

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Elevation difference of Ca2+ levels in bromegrass young leaf cells and the induced cold-tolerant enhancement under different controlled chilling temperatures

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Effects of cold stratification, temperature, light and salinity on seed germination and radicle growth of the desert halophyte shrub, Kalidium caspicum (Chenopodiaceae)

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Leaf cold acclimation and freezing injury in C3 and C4

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Overexpression of OsCOIN, a putative cold inducible zinc finger protein, increased tolerance to chilling, salt and drought, and enhanced proline level in rice.

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

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Nitric reductase-dependent nitric oxide (NO) production is involved in cold acclimation and freezing tolerance in Arabidopsis

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