Biblioteca Digital

185 resultados para anti-microbial

Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats

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Influence of the nitric, oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit

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Humic substances act as electron acceptor and redox mediator for microbial dissimilatory azoreduction by Shewanella decolorationis S12

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Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

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Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit

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The anti-photooxidation of anthocyanins-rich leaves of a purple rice cultivar

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Synergistic anti-oxidative effects of lycopene with other bioactive compounds

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The use of microbial metabolites against post-harvest diseases of longan fruit

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Effect of afforestation on microbial biomass and activity in soils of tropical China

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Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

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Microbial N Turnover and N-Oxide (N2O/NO/NO2) Fluxes in Semi-arid Grassland of Inner Mongolia

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Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

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Impacts of urea N addition on soil microbial community in a semi-arid temperate steppe in northern China

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Characterization and Expression of β-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii

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Predominant role of water in regulating soil and microbial respiration and their responses to climate change in a semiarid grassland

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