Biblioteca Digital

517 resultados para Chinese classroom

Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

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Pertusadina metcalfii, a new combination in Chinese Rubiaceae

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A New Name in Chinese Bolbitidaceae

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Synopsis of Chinese Kengia (Poaceae)

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Blockade of vascular endothelial growth factor receptor signal pathway and antitumor activity of ON-III (2 ',4 '-dihydroxy-6 '-methoxy-3 ',5 '-dimethylchalcone), a component from Chinese herbal medicine

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Bisindigotin, a TCDD antagonist from the Chinese medicinal herb Isatis indigotica

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A new combination in Chinese Aesculus (Hippocastanaceae)

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Hydrological processes in major types of Chinese forest

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New combinations for Chinese bamboos (Poaceae, Bambuseae)

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

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Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

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Eleutherococcus humillimus, a new combination in Chinese Araliaceae

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