659 resultados para Basque
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345 p.
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[ES] En este trabajo se pone de manifiesto la importancia de la colaboración a través de los clusters, en uno de los sectores industriales de mayor importancia en España: el sector de “Fabricantes de Equipos y Componentes para la Automoción”. Esto es así debido a que el sector de Fabricación de Automóviles cada vez delega más funciones de I+D+i y de coordinación con proveedores a las empresas auxiliares de automoción. Sin embargo, el hecho de ser éste un sector compuesto mayoritariamente por PYMEs dificulta la óptima realización de las mismas en solitario, por lo que la pertenencia a organizaciones que reúnan en su seno a los agentes de la cadena de valor, competidores e instituciones resulta decisiva a la hora de mantenerse en el mercado. Para confirmar el planteamiento teórico establecido, se realiza un análisis cualitativo comparativo entre el Cluster de Automoción del País Vasco y el resto de las empresas del Sector. Por último, con el fin de aportar herramientas, que permitan mejorar la competitividad, en un futuro marcado por la globalización y la crisis analizamos el Cluster de Fabricantes de Equipos y Componentes para la Automoción del País Vasco.
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[ES] Este artículo aborda los resultados de un estudio sobre la obra de Mariasun Landa, llevado a cabo en la Escuela Universitaria de Vitoria-Gasteiz, con el objetivo de detectar la presencia del género en la obra de la autora vasca a través de los estudiantes de la asignatura de Didáctica de la Lengua y la Literatura y profesores expertos en dicha autora. Nuestra investigación trata de determinar hasta qué punto se subsume en las lecturas realizadas por los estudiantes investigados, la presencia de la autora y su imaginario femenino.
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Lan hau UPV/EHUko Donostiako VII. Udako Ikastaroetan ("Euskalaritza XVIII eta XIX. mendeetan", 1988ko iraila) emandako hitzaldiaren testu zuzendu eta osatua da.
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[EN] In this paper a short basque text included in a french comedy from XVIIth century is published and analyzed. That text appears in the second scene ofthe Raymond Poisson's comedy, "Le Poète Basque". It seems difficult to specify which variety of Basque is used by Poisson; anyway, I try to demonstrate that text shows characteristics of the dialects of Labourd and Low Navarre.
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Reed. in J. A. Lakarra (ed.) 1992, Manuel de Larramendi. Hirugarren mendeurrena (1690-1990), Andoain: Andoaingo Udala [etc], 193-205 & in R. Gómez & J. A. Lakarra (arg.) 1992, Euskalaritzaren historiaz, I: XVI-XIX. mendeak, Donostia-San Sebastián: Gipuzkoako Foru Aldundia & UPV/EHU, 261-274.
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[EU] Gure diputazioetako artxiboetan gordetzen diren eskuizkribu anitzetarik bat ematen dut lan honetan argitara: Nafarroako Artxibo Nagusiko Bonaparte Ondarean B-118 signatura daraman "Doctrina Uscaraz", erronkarieraz idatzitako dotrina osatugabea. Testu honen edizioa paratzeaz gain, iruzkina ere eransten dut, hala testuko puntu ilunak hobeki ulertarazteko nola kontu askotan hain bitxi gertatzen zaigun erronkariera ezagutzeko aurrerapauso txiki bat egiteko asmoz.
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[EN] This paper attempts to summarize what is currently known about the History of Basque Linguistics. The first section tries to explain what is precisely meant by the term “euskalaritza" (Bascology) and proposes a provisional periodization of the History of Basque Linguistics. The second section outlines the factors which triggered the development of Basque Linguistic Historiography from the mid 80's --mainly the new interpretation of the 18th century Jesuit M. Larramendi's works-- and shows some of its consequences. The third section carries out the chief goal of the paper; the principal authors' works, and ideas emerging from the History of Basque Linguistics are there briefly noticed, and historiographical works concerning each one of them are mentioned along; special emphasis is laid on the most recent findings. Finally, a bibliographical appendix is provided containing the works by the old authors referred to throughout the paper.
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[EN] The aim of this paper is to propose some lines of investigation and new methods that can be followed in order to increase our knowledge of the History of Basque Linguistics. The main claim put forward here is that we must profit from the new methodological innovations developed by the H istoriography of Linguistics since the 60's. In the first section, different aspects are mentioned of the relevance of the study of Basque Linguistic Historiography. The second section comments on the boom of the Historiography of Linguistics from the 60's, its causes and its consequences; furthermore, it reports on the methodological models emerged from the discussions since then (as shown in works by Koerner, Swiggers, and many others). The third section points out some difficulties and challenges of the study of the History of Basque Linguistics, and suggests both some priorities for that study and possible lines of investigation. In order to illustrate the different points made throughout the paper, the reader is referred, when possible, to examples chosen from recent investigations or from future topics of research.
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Published in 2008.
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Bilbao, Gidor y Ricardo Gómez, «Textos antiguos vascos en Internet», en Humanidades Digitales: desafíos, logros y perspectivas de futuro, Sagrario López Poza y Nieves Pena Sueiro (editoras), Janus [en línea], Anexo 1 (2014), 111-121, publicado el 11/04/2014, consultado el 12/04/2014. URL:
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[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the University of the Basque Country (Spain) were trained in observational techniques and tested in food-weight estimation during and after a 3-hour training period. The program included 57 commonly consumed foods that represent a variety of forms (125 different shapes). Estimates of food weight were compared with actual weights. Effectiveness of training was determined by examining change in the absolute percentage error for all observers and over all foods over time. Data were analyzed using SPSS vs. 13.0. The portion-size errors decreased after training for most of the foods. Additionally, the accuracy of their estimates clearly varies by food group and forms. Amorphous was the food type estimated least accurately both before and after training. Our findings suggest that future dietitians can be trained to estimate quantities by direct observation across a wide range of foods. However this training may have been too brief for participants to fully assimilate the application.
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[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional communities of the Basque Country, Spain. The target population was a sample of volunteers, 16 nurses and 28 nursing assistants. Training consisted of 12 nutrition education sessions using cooperative strategies conducted over a period of 3 consecutive weeks. The assessment instruments included two pretest and two posttest questionnaires with questions selected in multiplechoice format. The first questionnaire was about general knowledge of applied nutrition (0-88 point scale) and the second one on geriatric nutrition knowledge (0-18 point scale). Data were analyzed using SPSS vs. 11.0. The outcomes indicated a significant increase in general nutrition knowledge (difference between the pre- and posttest mean score: 14.5±10.1; P<0.001) and in geriatric nutrition knowledge for all participants (difference between the pre- and post-test mean score: 4.6±4.6; P<0.001). So the results indicated that cooperative learning strategies could improve the nutrition knowledge of nursing staff. Additionally, the results of this study provide direction to continuing nutrition education program planners regarding appropriate content and methodology for programs.
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[ES] Los siguientes enlaces proporcionan información adicional sobre este texto:
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La revista permite a los autores reutilizar su fichero para depositarlo en su web o repositorio institucional, sin ánimo de lucro y mencionando la fuente original.