659 resultados para Basque


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Traducido al castellano e inglés

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Ejemplar dedicado a: Salud pública desde la perspectiva de género: hitos e innovación / coord. por María Teresa Ruiz Cantero

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Ponencia invitada presentada en las Terceras Jornadas de Lingüística Vasco-Románica / Euskara-Erromantze Linguistikaren III. Jardunaldiak (Bilbao, 2010)

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[EN] The aim of this paper is to introduce the main contributions of Humboldt to the study of the Basque grammar. His methodological innovations and the influence he had on european linguists are pointed out, the grammatical sources available to him are mentioned and his woks on Basque grammar are enumerated. Some of Humboldt's most interesting analysis are mentioned and are placed in the former and later tradition of the Basque grammar.

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Pablo Pedro Astarloaren jaiotzako 250. urteurrena dela eta, Durangon, 2002-VI-29an Euskaltzaindiaren bilera irekian irakurritako txostena

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Astarloa's Discursos filosóficos is the most extensive and detailed apology of the Basque language as the first language of mankind. The text was finished in 1805 but the first edition was published in 1883. In this paper I attempt to sketch the main linguistic and philosophic ideas that could have an influence in Astarloa's thought. Then I deal with Astarloa's characterization of the first language, and the three principles he used to verify that Basque was that first language of human beings.

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Iker bilduma = Colección Iker, nº 17

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Joseba A. Lakarra & José Ignacio Hualde, arg., Studies in Basque and Historical Linguistics in memoriam of R. L. Trask - R. L. Trasken oroitzapenetan ikerketak Euskalaritzaz eta Hizkuntzalaritza Historikoaz

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Este artículo es traducción del original alemán «Zum Stellenwert Astarloas und des Plan de Lenguas», publicado en B. Hurch (ed.), Die baskischen Materialien aus dem Nachlaß Wilhelm von Humboldts. Astarloa, Charpentier, Fréret, Aizpitarte und anderes. Paderborn: Schöningh, pp. 21-42. La traducción al español es obra de Oroitz Jauregi y ha sido revisada por Ricardo Gómez y Bernhard Hurch.

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[EN] In this paper I offer a new edition of the Euskera manuscript, written by the bascologist J.F. Aizkibel in 1856. The preliminary study focuses on a survey of the sources extensively used by Aizkibel, which are mainly two: Schleicher's Die Sprachen Europas (1850 [1852]) and Champollion-Figeac's Égypte ancienne (1840). Moreover, the comparison with the sources reveals us that Aizkibel intended to adapt Schleicher’s and Champollion-Figeac's analyses to attest that Basque was originally a very ancient monosyllabic language, and that it was spoken by cultured people. Some other linguistic ideas of Aizkibel are also discussed.

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R. Etxepare, R. Gómez & J. A. Lakarra (arg.), Beñat Oihartzabali Gorazarre - Festschrift for Bernard Oyharçabal. Donostia-San Sebastián: Gipuzkoako Foru Aldundia & UPV/EHU.

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Presentado en las Jornadas Euskal testuen edizioa: gaurko ikuspegiak eta etorkizuneko ikuspegiak = Edición de textos vascos: perspectivas actuales, perspectivas futuras (Bilbo, 2008.11.11-12)

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For over a decade now, work has been ongoing on the professional organization and management of town centre retail spaces in Spain under what is known as the Open Shopping Centre model. Introducing this model has involved a process of public-private collaboration in several different phases, conditioned to a large extent by the specific context of each initiative. With a view to furthering the process of benchmarking developed out of the experiences of recent years, we shall use case analysis to explain trends in initiatives for retail regeneration and stimulation undertaken in the Basque Country (an autonomous community in the north of Spain) since 2000. We analyze the factors that have prompted these initiatives, assessing and comparing the landmarks and conditions that have marked, or are determining, progress in the dynamic of collaboration between municipal authorities and retailers for a competitive improvement both in the retail sector and in the environment in which it operates: the city. Finally we list witch are these key factors.

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El Cluster de la Nueva Cocina Vasca se podría situar en una fase de alto desarrollo, o incluso principio de madurez y con importante y previsible desarrollo futuro. Se trata de un legado de más de treinta y cinco años de colaboración, que a continuación desarrollaremos basándonos en la información facilitada por los cocineros socios fundadores el Basque Culinary Center (BCC): Juan Mari Arzak, Pedro Subijana, Karlos Arguiñano, Hilario Arbelaitz, Martín Berasategui, Andoni Luis Aduriz y Eneko Atxa. El BCC es uno de los más recientes, tangibles y ambiciosos frutos del cluster y posiblemente el fruto que vaya a ser más positivamente determinante del futuro de la gastronomía vasca. Todos ellos se han prestado a narrar la historia desde su perspectiva individual, a través de una entrevista personal en la mayoría de los casos, y cuando ha sido posible, contratando la información recopilada por las autoras. La visión integrada de todas estas perspectivas tal y como se presenta en el caso es fruto del trabajo de coordinación y fusión de la información realizado por las autoras.