On the growth, mortality and recruitment of the spiny lobster (Panulirus homarus) in Sri Lankan waters

Monthly length-frequency data of spiny lobster Panulirus homarus collected from the south coast of Sri Lanka during 1988-1990 were analyzed to estimate von Bertallanfy growth parameters. The asymptotic lengths estimated using Wetherall plots were 322 mm and 315 mm total length for the males and females, respectively. Using o' values of 3.53 for males and 3.61 for females, the growth constant (K) was estimated as 0.21 year super(1) and 0.27 year super(1) for the males and females, respectively. The estimates of natural and total mortality (M and Z) are 0.98 year super(1), 1.96 year super(1) for males and 0.92 year super(1), 1.54 year super(1) for females respectively. Recruitment appears to occur in two pulses per year.

A survey of process hygiene in the Sri Lankan prawn industry. 1. Hygiene status of raw materials and products

A survey of processing hygiene in the Sri Lankan prawn industry has shown that the incoming raw material has extremely high bacterial loadings; about 50% of samples analysed had a total count in excess of 10,000,000/g. Although beheading reduces the count, ineffective temperature control during processing means that the final total count of raw, shell-on, P.U.D. and P.A.D. prawns, as well as cooked prawns, is in excess of 1,000,000/g. - the maximum level specified by many importing countries.

A survey of process hygiene in the Sri Lankan prawn industry. 2. The hygiene status of personnel

Of 262 personnel tested, 137 (52%) were found to be positive for Staphylococcus aureus. Among individual companies the prevalence of S. aureus ranged from 92% (Company No. 1) to 22% (Company No. 2). Although five companies provided a sanitiser hand-dip, this was found to be ineffective for the control of S. aureus. Provision of hand-washing facilities, of protective clothing and of toilet facilities was found to be inadequate for an export food industry.

A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points

Of fifteen processing plants surveyed in Sri Lanka, only five were found to have a prawn process which was adequately controlled. Most common process faults were: inadequate chilling of prawns after a wash in 30°C, mains water, the use of large blocks of ice to cool prawns, and high ratios of prawns to ice. There was also ample scope for cross-contamination of the processed prawns.

Survey on the quality of Jaadi available [in] Sri Lankan market

A quality of survey was conducted at the fish curing yards in a northwest coast and the southern coast in Sri Lanka. A total of 40 samples different varieties of fishes were collected from the market and jaadi curing yards and all were evaluated for the quality, fungal and insect infestation. Samples were analyzed for proximate composition chemical, microbiological and sensory quality. Thirty percent of the total analyzed samples of fish were found to be unfit for consumption. Samples collected from Negombo were found to the infected with maggots. Only 42% samples had dry matter above 50%. All the samples showed a protein content above 20%. The highest protein content was 27.92% in hurulla. Over 90% of the samples had TVN at acceptable quality limits (>40). The TBC for 33% of the samples were in the range 104-105/g range, while 48% were in the range of 107-108/g due to contamination of maggots and fungi. The Survey showed jaadi had a high level of protein in its composition. But defects of curing process such on imperfect cleaning inadequate salting resulted in low (Chemical and microbiological) quality of the product.

Biodiversity and socio-economic information of selected areas of Sri Lankan side of the Gulf of Mannar

Rapid biodiversity and socio-economic studies of the Gulf of Mannar were required as part of the process to propose the Sri Lankan side as a Biosphere Reserve. These included livelihoods; land use; infrastructure; biodiversity; agriculture; fisheries; archaeological and cultural significance; and development and environmental issues.

Stock structure of Indian mackerel in Sri Lankan coastal waters

The objective of the project was to determine the stock structure of Indian Mackerel (Rastrelliger kanagurta) using microsatellite analysis

Fishery biology of Indian mackerel in Sri Lankan coastal waters

The objective of the project was to determine the reproductive biology of Indian Mackerel (Rastrelliger kanagurta) using Gonado-Somatic Index (GSI); length at first maturity; spawning season; morphological characteristics; and stomach contents.

Estimations of maximum sustainable fish yields and stocking densities of inland reservoirs of Sri Lanka

The Maximum Sustainable Yields of all fish species for 9 man-made reservoirs in Sri Lanka were calculated by the simplified version of Schaefer Model. The relationship between the Maximum Sustainable Yield (MSY) and Morpho-edaphic Index, (MEI) for Sri Lankan reservoirs was found to be: Log sub(e) MSY = 0.9005 log sub(e) MEI + 1.9220. MSY for these reservoirs were estimated using this relationship. The number of Tilapia) juveniles needed to be recruited to the fisheries of some reservoirs in addition to the present recruitment to increase the fish production to the level estimated by MEI relationship were calculated mathematically.

Aquaculture Asia, Vol.14, No.1, pp.1-51, January-March 2009

Peter Edwards writes on rural aquaculture: Myanmar revisited. Harvesting, traditional preservation and marketing of fishes of Chalan Beel, Bangladesh, by Galib, S.M. and Samad, M.A. Role of community in production and supply of larger, quality fingerlings, by Radheyshyam, De, H.K. and Saha, G.S. Can rice-fish farming provide food security in Bangladesh? by Ahmed, N. and Luong-Van, J. Nutritional and food security for rural poor through multi-commodity production from a lake of eastern Uttar Pradesh, by Singh, S.K. Emerging boost in Sri Lankan reservoir fish production: a case of adoption of past research findings, by Amarasinghe, U.S., Weerakoon, D.E.M., Athukorala, D.A. Farming the freshwater prawn Macrobrachium malcolmsonii, by Radheyshyam Breeding and seed production of butter catfish, Ompok pabda (Siluridae) at Kalyani Centre of CIFA, India, by Chakrabarti, P.P., Chakrabarty, N.M. and Mondal, S.C. Asia-Pacific Marine Finfish Aquaculture Magazine Use of fish in animal feeds: a fresh perspective National strategies for aquatic animal health management, by Mohan, C.V. NACA Newsletter.

SAMUDRA Report No. 57, November 2010

Mackerel mayhem: On the ongoing dispute in northern Europe over the boom in mackerel stocks. Small and mighty: The Banjul civil society declaration on sustainable livelihoods in African fisheries. Building partnerships: The case of Red Sea fisheries management shows how fishers’ rights can be strengthened. The write stuff: The website of Comité Local des Pêches Le Guilvinec celebrates its second anniversary. Frankenfish salmon: The United States is close to approving genetically engineered salmon. Trawl brawl: Indian and Sri Lankan fishermen have worked to co-exist in the Palk Bay. Tsunami recovery: On the traditional tenure system of the fishing community of Juan Fernández. New goals from Nagoya: The Nagoya meeting of the Convention on Biological Diversity made some progress. Beyond Bangkok: The civil society workshop in Costa Rica focused on small-scale fishers in Latin America. Securing small-scale fisheries. Recommendations adopted at the San José FAO workshop dealt with small-scale fisheries. (PDF contains 56 pages)