Preparation of edible powder from Jawla (Acetes sp.) prawns

Four methods were employed for the preparation of prawn (Acetes) powder in this study. The analytical characteristics and bacteriological quality of the edible powders are presented for each method.

Spiny lobsters and their fishing techniques

Scores of publications on spiny lobsters and their fishing techniques are available from various parts of the world. A variety of fishing gears which vary in design and operation are employed for exploiting lobsters. A review of the work carried out on spiny lobsters with special reference to their distribution, fishing gear, fishing methods, baits and crafts in India, Sri Lanka, United States, Australia, South Africa, United Kingdom, Ireland and Portugal based on selected literature are considered and discussed.

Studies on Raschel knotless netting

Production of knotless webbings is of recent origin in India. An attempt has been made to evaluate the quality of the product consequent to its introduction in the fishing industry. A method has been presented to fix up yarn specification for Raschel knotless nettings equivalent to a given knotted netting.

Estimation of fish production from Hirakud reservoir

A suitable procedure based broadly on stratified random sampling for estimation of fish production from Hirakud reservoir is described. The total fish production for the years 1978 and 1979 from Hirakud reservoir, along with seasonal variation of different species is discussed.

Observation on the lunar and tidal influence on gill netting in the Bay of Bengal

The effect of lunar and tidal influence on the landing of pelagic fish with drift gill nets has been studied for the first time from Bay of Bengal along the Orissa coast. The catchability of the gear was highest during the first quarter and lowest in the fourth quarter of the moon. The variation in catch rates during the four different quarters was not statistically significant. Contrary to the earlier belief, landing with gill net was not poor during the moonlit nights. The extensive use of bluish grey nylon twine matching with seawater in place of indigenous hemp or cotton twine, has largely eliminated the visibility of gear during the brighter phase of the moon. The rate of exploitation was found to be significantly higher during the nights of neap tide, compared to those of spring tide. A plausible explanation for this phenomenon has been offered.

Comparative study of traditional and improved containers for transportation of fresh fish

Traditional bamboo basket and expanded polystyrene insulated plywood box (second hand tea-chest) were compared for transportation of iced marine, fresh water and brackish water fishes from Kakinada to Madras by rail. Quality of fish at dispatching and receiving centres was assessed by organoleptic, total volatile nitrogen (TVN) and total bacterial count (TBC) tests. Based on the results obtained and the prices fetched, the traditional bamboo basket apart from being cheaper was found to be as good as expanded polystyrene insulated plywood box for short distance transportation of iced fish involving less than 24 hours journey.

Effect of frozen storage on the physical properties of corrugated fibre-board master cartons and waxed duplex cartons

Deteriorative changes in physical properties of corrugated fibre-board master cartons and waxed duplex cartons during frozen storage under commercial conditions were studied. Such changes due to prolonged exposure of these boards to moisture in the laboratory, effect of repeated wax-coating on the water resisting capacity of the boards and protection provided by increasing wax contents in the boards against water absorption and consequent deterioration in physical properties are reported.

Studies on the chemical control of psychrophilic bacterial spoilage of fish. 2 - The effect of antibiotics on the growth of psycrophilic bacteria isolated from marine fish

Among the various antibiotics tried, tetracyclines particularly chlorotetracycline (CTC), chloramphenicol and chlorostrep were found to be fairly effective at 8 and 10 p.p.m. levels. The order of sensitivity to CTC among the six genera studied was found to be Achromobacter

Studies on the chemical control of psychrophilic bacterial spoilage of fish. 4 - The effect of chemical preservatives on the growth of psychrophilic bacteria isolated from marine fish

Dehydroacetic acid and ammonia were found to be very effective in checking the growth of all the cultures at all concentrations tried. The two nitrofuran derivatives namely, semicarbazone and AF-2 were fairly effective, semicarbazone being more effective than AF-2. Sodium nitrite was found to be totally ineffective against the cultures at all concentrations tried.

Prediction of drained weight in canned prawn under commercial conditions

A general formula for the prediction of drained weight of canned prawn processed under laboratory condition has been worked out earlier (Chaudhuri et al., 1978). Attempts were made in this communication to modify the general formula to predict the drained weight under commercial conditions of processing particularly blanching, as the moisture content of meat depends on the quantum of heat received during blanching (Govindan, 1975).

On the importance of Mesopodopsis zeylanica (Crustacea, Mysidacea) as food of fish.

This investigation was aimed at ascertaining the actual consumers of Mesopodopsis zeylanica, to assess its importance in the trophic relationship within the habitat.

Isolation of Salmonella larochelle for the first time in India

The isolation of a new serotype, S. larochelle (6, 7: eh:1, 2), is reported in this communication. This serotype has not so far been reported from any source in this country. The serotype was isolated on November 27th, 1979 at Bombay from a market sample of frozen frog legs intended for domestic consumption.

India's foreign exchange earners

India's export earnings from fishery products have touched an all-time record of Rs. 33.07 crores in 1969. The most important items which have contributed to this are processed prawn products, frozen lobster tails and frozen frog legs. Even though frogs are not of marine origin, they are processed and exported along with marine products so that for all practical purposes they are reckoned as seafood. Naturally, it is sure to be of absorbing interest to the processors and technological research workers as well as to the general public to know how many varieties/species of these occur in our country and also the localities where they are available. The following is an exhaustive list of the different species of prawns, lobsters and frogs that are found in our country, together with vernacular names wherever available, parts of India where they occur and the largest size (length) to which they grow. The figures in brackets on the left side show the progressive total. The different genera have been arranged in the order of their commercial importance and not according to any scientific principles.

Time lag between catching and curing of fish and its influence on the finished product. 1. Mackerel

A study is made to determine the maximum permissible time lag both under iced and not iced storage conditions between the catching of mackerel (Rastrelliger kanagurta) and its curing, so that the quality of the finished product is within tolerable limits. Based on physical, chemical, bacteriological and taste panel studies the maximum time lag permissible is fixed as 8hrs under not iced condition and 3 days under iced condition. Icing of fish is also found to affect the tasting qualities of the finished product.