Studies on the chemical control of psychrophilic bacterial spoilage of fish. 3 - The effect of chemical preservatives on the growth of psychrophilic bacteria isolated from marine fish


Autoria(s): Anand, C.P.; Rudra Setty, T.M.
Data(s)

1981

Formato

application/pdf

Identificador

http://aquaticcommons.org/18122/1/FT18.1_047.pdf

Anand, C.P. and Rudra Setty, T.M. (1981) Studies on the chemical control of psychrophilic bacterial spoilage of fish. 3 - The effect of chemical preservatives on the growth of psychrophilic bacteria isolated from marine fish. Fishery Technology, 18(1), pp. 47-53.

Idioma(s)

en

Relação

http://aquaticcommons.org/18122/

Palavras-Chave #Biology
Tipo

Article

NonPeerReviewed