295 resultados para Food conservation

Shrimp conservation on the high seas

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How international fishery commissions operate to promote conservation of high seas resources

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Fishery products and food additives

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U.S.- Brazil Shrimp Conservation Agreement: a status report

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The use of food coatings for the preservation of fish and shellfish

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Antimicrobials from sea food [abstract]

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A food technologist looks at fish protein concentrate

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The emerging pattern of territorial seas policies, and international cooperation in fishery conservation and development

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Marine conservation and domestic management

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Food and Drug Administration guidelines for contaminants in fishery products

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State-Federal cooperation in conservation and management

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Prerequisites for domestic management and conservation

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Priorities for domestic management and conservation

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Resolving fishery conflicts in the U.S. Fishery Conservation Zone

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United Nations Development Program, Food and Agriculture Organization of the United Nations: fishery development projects in the Caribbean

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