The use of food coatings for the preservation of fish and shellfish
| Data(s) |
1967
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11856/2/gcfi_19-4.pdf Novak, A.F. and Liuzzo, J.A. and Grodner, R.M. (1967) The use of food coatings for the preservation of fish and shellfish. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 19, pp. 18-21. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11856/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
