A food technologist looks at fish protein concentrate
| Data(s) |
1971
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11963/1/gcfi_23-12.pdf Burgess, H.M. (1971) A food technologist looks at fish protein concentrate. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 23, pp. 73-76. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11963/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
