A textbook of bacteriology : including the etiology and prevention of infective diseases and a short account of yeasts and moulds, haematoza, and psorosperms.

Includes index.

Acid-fast bacteria and yeasts as indicators of disinfection efficiency /

Mode of access: Internet.

Artificial fireworks improved to the modern practice from the minutest to the highest branches ... : with all their ingredients, compositions, preparations, machines, moulds and manner to make them : with about 100 of the principal figures beautifully engraved on copper plates /

M. Belidor's New Method of mining. To which is added, M. Vallier's Dissertation on countermines.

Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts,

Mode of access: Internet.

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /

Publisher's ads [12] p. at end.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.