The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /
| Data(s) |
05/11/2024
|
|---|---|
| Resumo |
Publisher's ads [12] p. at end. Advertisement for Parkinson's Confectionary, p. 155. Title on spine: The complete cook and confectioner in one vol. Lowenstein, 320; compare Bitting, p. 355. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Philadelphia : Lea and Blanchard, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Confectionery. #Cooking, American. |
| Tipo |
text |
