Source materials on water pollution control.

Mode of access: Internet.

Determination of antibiotic an pesticide residues in dairy products; [course manual]

Includes bibliographies.

Grade "A" pasteurized milk ordinance; 1965 recommendations of the United States Public Health Service.

1953 ed., issued by Public Health Service, has title: Milk ordinance and code.

Suggested design criteria for sewage works in recreation areas.

Mode of access: Internet.

Suggested design criteria for refuse storage collection and disposal in recreational areas /

Mode of access: Internet.

Examination of foods for enteropathogenic and indicator bacteria: review of methodology and manual of selected procedures.

Errata sheet inserted.

Manual of individual water supply systems. Developed in cooperation with the Joint Committee on Rural Sanitation.

"Revision of PHS Publication no. 24, Individual water supply systems [by the Joint Committee on Rural Sanitation] issued in 1950."

Administrative guide covering public health problems in recreational areas.

Mode of access: Internet.

Japan : production and imports of food : an analysis of the welfare cost of protection /

Cover title.

Control of odors from anaerobic lagoons treating food processing waste-waters /

Issued July 1978.

Status and quality of radiation measurements : food and human urine /

Issued Oct. 1977.

Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madison, Wisconsin.

Mode of access: Internet.

Commercial feasibility of recovering tomato processing residuals for food use /

Mode of access: Internet.

Overview of the environmental control measures and problems in the food processing industries /

Mode of access: Internet.

Dietary consumption distributions of selected food groups for the U.S. population.

"EPA 560/11-80-012"--Cover.