Tell-Trothes New Yeares gift ... And The passionate Morrice. 1593.--John Lane's Tom Tell-Troths message, and his pens complaint. 1600.--Thomas Powell's Tom of all trades. Or The plaine path-way to preferment ... 1631.--The glasse of Godly loue. (By John Rogers?) 1569.--

"The glasse of Godly loue" forms part of a tract entitled: The school of honest and vertuous lyfe ... by T[homas] P[ritchard] Also a ... discourse, of the worthynesse of honorable wedlocke ... by I[ohn] R[ogers]" It is uncertain who is the author. cf. Forewords.

An houre glasse of Indian newes, or, A true and tragicall discourse ... /

Photostat of the original in the Henry E. Huntington Library, February 1925.

The complete works of Samuel Rowlands, 1598-1628, now first collected ...

v.3. Heavens glory, seeke it, &c., 1628. The famous history of Gvy erle of Warwicke, 1682. Miscellaneous poems. Notes, by Sidney J.H. Herrtage. Glossary, by Sidney J.H. Herrtage.

Pleasant quippes for upstart newfangled gentlewomen,

"This edition is limited to two hundred copies; this is no. 13."

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

The plays & poems of Robert Greene;

With reproductions of the original title-pages.

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Includes index.

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Facsimile signature H. Glasse printed on p. 1.