Vitamin B1 (Thiamine hydochloride); annotated bibliography. Supplement 1942.

Reproduced from typewritten copy.

Vitamin B1.

Includes indexes.

Thiamine hydrochloride (vitamin B)

Reproduced from type-written copy.

Herbert Hoover national historic site, interpretive prospectus (1971) B1; Natural resources management plan (1980) B2; Cultural resources management plan (1981) B3; Annual statement for interpretation and visitor services B4; Snowmobile use, environmental assessment (EA) : environmental impact statement.

Mode of access: Internet.

Pipe Spring National Monument (N.M.), interim interpretive plan, second draft (1977) B1; Master plan (1978) B2; Development concept plan, environmental assessment (EA) B3; Statement for management (1981) B4; Record of decision, draft development concept plan and Finding of no significant impact (FONSI) (1982) : environmental impact statement.

Mode of access: Internet.

Lake Flower boat launch facility, Greater Adirondack RC&D area, Essex County, RC&D measure plan B1; Finding of no significant impact (FONSI) : environmental impact statement.

Mode of access: Internet.

Tongass National Forest (N.F.), Quartz Hill road access, bulk sampling permit D,Dapp,Dsup,F,Fapp; Draft mining development concepts B1; Mining development concepts : environmental impact statement.

Mode of access: Internet.

Frankfort Harbor maintenance dredging, revision of disposal plan to incorporate changes in the nearshore and slternative deepwater placement of dredged materials, evaluation and EA B1; FONSI : environmental impact statement.

Mode of access: Internet.

Vitamin therapy, a résumé of clinical experience.

Includes bibliographies.

The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Vitamin content of Australian, New Zealand and English butters,

"References": p. 48.

Vitamin A.

Bibliography: p. 62-64.

Vitamin B12; annotated bibliography.

Mode of access: Internet.