School food centers; a guide to operating the school lunch program,

Bibliography: p. 326-327.

Financial management system handbook for school food service programs.

WI docs. no.: Ed.3/2:3075

Guide for the audit of school food authorities participating in federally supported child nutrition programs.

WI docs. no.: Ed.3/2:0051

Menu planning guide for school food service /

Includes index.

Food purchasing pointers for school food service /

Issued Aug. 1977.

Food buying guide for school food service /

Issued June 1980.

A guide for precosting food for school food service /

Tables

School food service management manual.

Issued July 1977.

A guide for precosting food for school food service /

Tables

Menu planning guide for school food service /

Issued May 1980.

Manual for managers of rural and other small school lunchrooms /

"Recipes": p. 71-226.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Quantities of food for serving school lunches.

Cover title.

Estimating the cost of food for a school lunch /

"July 1948."

Food buying guide for Type A school lunches /

Includes index.