Menu planning guide for school food service /


Autoria(s): United States. Food and Nutrition Service. Nutrition and Technical Services Division.
Data(s)

31/12/1969

Resumo

Issued May 1980.

Includes index.

Supersedes A menu planning guide for Type A school lunches, Program aid no. 719, issued 1974.

Mode of access: Internet.

Formato

bib

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112048205386

http://hdl.handle.net/2027/uva.x030488291

http://hdl.handle.net/2027/uva.x030488084

URN:ISBN:

Idioma(s)

eng

Publicador

[Washington] : Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,

Direitos

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Palavras-Chave #Menus #School children
Tipo

text