The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Xanthophyll, carotene, and o-tocopherol stability in alfalfa as affected by pilot- and industrial-scale dehydration

Bibliography: p. 13-14.

Commercial dehydration of vegetables and fruits in wartime.

Cover title.

Vegetable and fruit dehydration : a manual for plant operators /

"Issued July."

Osmotic pressure,

"Bibliography": p. 107-111.