Xanthophyll, carotene, and o-tocopherol stability in alfalfa as affected by pilot- and industrial-scale dehydration
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Bibliography: p. 13-14. Mode of access: Internet. 2 |
| Formato |
gfv |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington] U.S. Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Vitamin E. #Carotenes. #Xanthophylls. #Alfalfa |
| Tipo |
text |
