The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Livestock sanitary laws of Montana, also rules and regulations and orders of the Montana Livestock sanitary board, including regulations governing inspection of dairies, milk plants, slaughter houses and meats and standards of milk and cream. July 1, 1927.

Mode of access: Internet.

Survey of milk and cream transportation in area supplying Columbus ...

Mode of access: Internet.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.

Milk and cream. Regulations controlling the production and sale of milk and cream [being part of the sanitary code...]

Mode of access: Internet.

Testing milk and cream /

"Issued July 1933 ; Rev. April 1949."

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

Mode of access: Internet.

SVF Milk and Cream Truck

Saline Valley Farms was an experiment in cooperative farming and living begun in 1932 by Harold S. Gray.

Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk /

Includes index.

Creaming milk, by centrifugal force. History and description of the process and of the various centrifugal milk separators.

Advertisements: p. 56-64.