Creaming milk, by centrifugal force. History and description of the process and of the various centrifugal milk separators.


Autoria(s): Frederiksen, Johan Ditlev, 1848-
Data(s)

31/12/1969

Resumo

Advertisements: p. 56-64.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924002978678

Idioma(s)

eng

Publicador

[Little Falls, N. Y., Stebbins & co., steam book and job printing establishment,

Direitos

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Palavras-Chave #Cream-separators
Tipo

text