127 resultados para Meat cuts
em University of Michigan
Resumo:
Includes index.
Resumo:
Includes section on napkin folding; cooking glossary of Czech and English language, including English pronuncation with Czech phonetics. Sample recipes: Obyčejná bramborová polévka, Potato soup, Soupe de pommes de terre; Skopová sekanina s vejci, Mutton hash with eggs, Hachis de mouton aux oeufs; Mramorový dort, Marble cake, Gâteau marbre.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Issued Apr. 1956.
Resumo:
George Schuster, chairman.
Resumo:
"Serial no. 97-AAAA."
Resumo:
"To build an ice-house": p. [57]-58.
Resumo:
Cf. Bitting, K.G. Gastronomic bib., p. 357.
Resumo:
"Serial no. 100-44."
Resumo:
CIS Microfiche Accession Numbers: CIS 88 J841-10
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.