The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition,

13 blank pages for "Memoranda" at end.

The birds of Ontario; being a concise account of every species of bird known to have been found in Ontario with a description of their nests and eggs and instructions for collecting birds and preparing and preserving skins, also directions how to form a collection of eggs.

Mode of access: Internet.

Replogle & Garrett's (new) handy egg tables for instantly finding the worth of eggs.

Lettered on cover: For instantly finding the worth of any number of eggs at any price from 8 cents to 65 cents, inclusive.

Marketing of eggs

Mode of access: Internet.

Importante scoperta per conservare freschissime delle migliaja d'uova per l'inverno ed anche per più anni con un soldo di spesa e nessuna fatica : dettugliamante esposta a vantaggio d'ogni privata famiglia, degli osti, offellaj, confetturieri, bottegai, contadini, ed in generale di chiunque consumi uova one faccia provvigione per la vendita od altri usi /

Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.