Importante scoperta per conservare freschissime delle migliaja d'uova per l'inverno ed anche per più anni con un soldo di spesa e nessuna fatica : dettugliamante esposta a vantaggio d'ogni privata famiglia, degli osti, offellaj, confetturieri, bottegai, contadini, ed in generale di chiunque consumi uova one faccia provvigione per la vendita od altri usi /
| Cobertura |
Italy Milan. |
|---|---|
| Data(s) |
31/12/1969
|
| Resumo |
Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water. Includes bibliographical references. Mode of access: Internet. Tan paper boards. ACQ: 36568; Garrett Scott; 0042500; 6/16/2005. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ita |
| Publicador |
Milano : Presso Giacomo Agnelli, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Eggs #Eggs #Eggs |
| Tipo |
text |
