Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

Mode of access: Internet.

Home freezing of foods : how to prepare, store, thaw, and cook frozen foods /

Mode of access: Internet.

Bibliography of frozen foods /

Includes index.

Instructions on processing for community frozen-food locker plants.

Mode of access: Internet.

Home freezing and canning by households in the United States : by region /

Cover title.

Frozen flowers. March 1952 [Dr. Elzada Clover and botany students]

On negative sleeve: Dr. Elzada Clover, associate professor of botany, (second from right) distributes frozen water lily buds to botany students at the U of M. Students are (left and right) Mrs. Benson Murray, N.Y.; Oka Nichols, Crawfordsville, Ind.; and Nancy Pridmore, Oxford, Mich. Frozen flowers are kept in regular cardboard containers with transparent tops

Frozen truth.

Mode of access: Internet.

The unfired food diet simplified; a simple practical guide for those who are interested in unfired foods,

CONDITION:Good - paperback.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

Ralston gardens of life : a study of health and the best way of living, including the natural cure of disease and the perfecting of the faculties : also private walks and talks with the author and a complete presentation of diets in health and disease and foods of the Ralstonites /

Includes index.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

Snowfall on a Village beside a Frozen Canal

Aert van der Neer; 1 ft. 4 11/32 in.x 1 ft. 9 1/16 in.; oil on panel

The production and preservation of foods by farm families through instruction in vocational agriculture.

Bibliography: p.79-80.