The nutritive value of market-fresh vegetables compared to the nutritive value of commercially canned or frozen vegetables /

Mode of access: Internet.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

A fresh suit against human ceremonies in God's worship.

In three parts, with t.-p. for part 1 only.

Microscopic anatomy of the temporal bone; a photographic survey of serial sections of the temporal bone cut in the three routine planes of sectioning human specimens,

1971 ed. published under title: Surgical and microscopic anatomy of the temporal bone.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.