The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Vitamin and mineral content of certain foods as affected by home preparation /

"Issued January 1948."

Food composition table for use in East Asia.

Includes bibliographical references.