Food composition table for use in East Asia.
| Data(s) |
16/01/1972
|
|---|---|
| Resumo |
Includes bibliographical references. Leung, W.-t W., Butrum, R.R., and Chang, F.H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M.N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
[Bethesda, Md.], [National Institutes of Health] |
| Relação |
Food composition table for use in East Asia. |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Voedingsstoffen. #Levensmiddelen. #Food supply. #Food #Analyse aliments #Aliments #Aliments #Aliments #Food Supply #Food #Food supply #Food supply #Food |
| Tipo |
text Tables. fast (OCoLC)fst01423914 |
