The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Vitamin and mineral content of certain foods as affected by home preparation /

"Issued January 1948."

Food composition table for use in East Asia.

Includes bibliographical references.

The influence of sodium benzoate on the nutrition and health of man.

"Bibliography of the more important work on benzoates": p. 769-784.