Food selection and preparation

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

American Red cross text-book on food and nutrition; a study of the basis of food selection,

Bibliography: p. 118-120.

Survey of oceanographic and meteorological parameters of importance to the site selection of an Ocean Food and Energy Farm (OFEF) in the eastern Pacific : final report, July 1975-September 1976 prepared for U.S. Energy Research & Development Administration /

Final report: ERDA, Subtask 5 - OFEF Project.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

Illinois formulary for the drug product selection program.

Description based on: 1984; title from cover.