United for freedom; co-operatives and Christian democracy,

Includes bibliography.

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Technology of textile design : a practical treatise on the construction and application of weaves for all textile fabrics and the analysis of cloth : containing also an appendix describing all the latest methods and improvements in designing and manufacturing : for the use of students, operatives, overseers, designers, mill managers, commission merchants and manufacturers /

Mode of access: Internet.

The Pacific dairy review.

Later issues published by R.E. Jones.

Dairy and produce review.

Later issues published by Saylor Pub. Co.

Cheese making; a book of practical cheesemakers, factory patrons, agricultural colleges and dairy schools,

Advertising matter: p. 246-254.

Dairy record.

Description based on: Vol. 82, no. 9 (Sept. 1981)

Dairy science : its principles and practice in production, management and processing /

Includes bibliographical references (p. 658-666).

The southern household companion : containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs, gardening, cookery, beverages, dairy, medical, veterinary, and miscellaneous /

Mode of access: Internet.

Preliminary report of the Dairy and Food Commissioner for the year.

Mode of access: Internet.

A scientific treatise on dairy cows, horses, hogs, sheep and poultry.

Cover title: Care and treatment of stock and poultry.

The Dairy messenger.

Mode of access: Internet.

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.

Dairy laboratory guide,

Blank spaces for "Student's notes."

The National live-stock journal: a monthly publication devoted exclusively to live-stock interests. Separate departments for horses, cattle, sheep, swine, poultry, and the dairy ...

Vol. 3-6: G.W. Rust & Co.