Data pertinent to the establishment of minimum wage rates under the Fair labor standards act for newly covered employment in retail trade (including food service employees in retail establishments) in Puerto Rico /

"WH67-300."

The restaurant and food service industry in Puerto Rico : data pertinent to the establishment of minimum wage rates under the Fair labor standards act for employment newly covered by the amendments of 1966 /

"WH67-669."

Data pertinent to the review of minimum wage rates under the Fair Labor Standards Act in the restaurant and food service industry in Puerto Rico /

"September 1968."

Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.

Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.

Restaurants and other food service enterprises, data pertinent to an evaluation of the need for and the feasibility of extending the minimum wage.

Appendix (p. E 1-E71): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey conducted for the Wage and Hour Division.

Summer food service program for children : sponsor meal preparation handbook.

At head of title: Sponsor meal preparation handbook.

Army food service operations.

This publication supersedes FM 10-23, Oct. 15, 1974.

Your food service : a guide for the food service manager in small hospitals and institutions.

Cover title.

Summer food service program for children : sponsor meal preparation handbook.

"FNS-207."

Summer food service program for children : sponsor's handbook.

"FNS-206."

Summer food service program for children : monitor's handbook.

Mode of access: Internet.

Summer food service program for children : sponsor's handbook.

Mode of access: Internet.

Financial management system handbook for school food service programs.

WI docs. no.: Ed.3/2:3075

A program evaluation of the Department of Veterans Affairs Dietetic Service /

"August 1990."

Menu planning guide for school food service /

Includes index.