Carotin, the principal natural yellow pignment of milk fat.

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Xanthophyll, carotene, and o-tocopherol stability in alfalfa as affected by pilot- and industrial-scale dehydration

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Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants,

Biography.

Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing /

Caption title.