Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing /


Autoria(s): Thompson, C. Ray (Chester Ray), 1915-
Data(s)

08/01/1960

Resumo

Caption title.

Literature cited: p. 13-14.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112019333928

http://hdl.handle.net/2027/uva.x030348593

Idioma(s)

eng

Publicador

Washington : U.S. Dept. of Agriculture,

Direitos

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Palavras-Chave #Alfalfa as feed #Forage plants #Carotenes
Tipo

text