A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Mode of access: Internet.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

The demand and price structure for selected vegetables /

Cover title.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.

Market diseases of fruits and vegetables, potatoes /

"Issued February, 1932."

Market diseases of fruits and vegetables : potatoes /

Revision and elaboration of 1st ed. issued in Feb. 1932 by George K.K. Link and Glen B. Ramsey.

Market diseases of fruits and vegetables : tomatoes, peppers, eggplants /

Contribution from Bureau of Plant Industry.

Market diseases of fruits and vegetables : apples, pears, quinces /

Originally issued Nov. 1933.

Handbook of United States standards for grading and marketing fresh fruits and vegetables /

Cover title.

Market diseases of fruits and vegetables : peaches, plums, cherries, and other stone fruits /

"Issued February 1937."

Market diseases of fruits and vegetables : peaches, plums, cherries, and other stone fruits /

Originally issued Feb. 1937.

Market diseases of fruits and vegetables : crucifers and cucurbits /

"Issued June 1938."

Market diseases of fruits and vegetables: grapes and other small fruits.

Mode of access: Internet.

Market diseases of fruits and vegetables : asparagus, onions, beans, peas, carrots, celery, and related vegetables /

Cover title.