Government control of the meat-packing industry. Hearings before the Committee on Agriculture and Forestry, United States Senate, Sixty-fifth Congress, third session, on S. 5305, a bill to stimulate the production, sale, and distribution of live stock and live-stock products, and for other purposes. Part I-[2]. ... .

Printed for the use of the Committee on Agriculture and Forestry.

Community meat ring

Mode of access: Internet.

Progress report, Automation Committee, formed under agreements of September 1, 1959 between Armour and Company and United Packinghouse Food and Allied Workers, AFL-CIO, Amalgamated Meat Cutters, and Butcher Workmen of North America, AFL-CIO.

Appendix (p. 28-29): Text of the "Automation" section of agreement ... dated August 31, 1959.

Unfair practices in the meat packing industry. Report together with Minority views to accompany S. 1356, to amend the antitrust laws by vesting in the Federal Trade Commission jurisdiction to prevent monopolistic acts or practices and other unlawful restraints in commerce by certain persons engaged in commerce in meat and meat products, and for other purposes.

Mode of access: Internet.

Child nutrition labeling for meat and poultry products /

Mode of access: Internet.

Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry,

"Lithoprinted."

Meat for millions.

The index for this report is included in the second and final report of the commission issued under title: The meat you eat.

Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.

Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.