Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry,
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
"Lithoprinted." "Second edition published July, 1940." Bibliography at end of each chapter except chapters I and II. Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Chicago, Ill., Institute of Meat Packing, The University of Chicago |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Tipo |
text |
