129 resultados para access and availability of healthful food choices
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"Grant number R803986."
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"February 1960."
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"June 1961."
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"Serial no. 97-AAAA."
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"Serial no. 100-7."
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"Serial no. 100-79."
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Some recipes include wine or liquor as ingredients.
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Mode of access: Internet.
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Accompanied by "Distribution and characteristics of D.C. Public Library agencies, a supplement to Access to the D.C. Public Library, by Harry N. Peterson, director, and Catherine M. Houck, deputy director." (1v. illus.) Published: Rev. Washington, 1964.
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Mode of access: Internet.
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v.1. The house, its plan, decoration and care / by Isabel Bevier. -- v.2. Household bacteriology / by S. Maria Elliott. -- v.3. Household hygiene / by S. Maria Elliott. -- v.4. Chemistry of the household / by Margaret E. Dodd. -- v.5. Principles of cookery / by Anna Barrows. -- v.6. Food and dietetics / by Alice P. Norton. -- v.7. Household management by Bertha M. Terrill. -- v.8. Personal hygiene / ed. by M. Le Bosquet. -- v.9. Home care of the sick / by Amy E. Pope. -- v.10. Textiles and clothing / by Kate H. Watson. -- v.11. Study of child life / by Marion F. Washburne. -- v.12. Care of children / by A.C. Cotton.
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Includes index.
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Cover title.
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Mode of access: Internet.
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"First-[Second] report of the Commissioner of Inland Revenue on the inspection of weights, measures and gas," 1873-1874, were pub. as separate reports and not as supplements to the departmental report.