The national importance of preserving mining records /

Mode of access: Internet.

Observations on the means of preserving the health of soldiers; and of conducting military hospitals : and on the diseases incident to soldiers in the time of service, and on the same diseases as they have appeared in London /

Earlier editions have title: An essay on the means of preserving the health of soldiers.

The medical companion, or family physician; treating of the diseases of the United States, with their symptoms, causes, cure and means of prevention: common cases in surgery, as fractures, dislocations, &c. the management and diseases of women and children. A dispensatory, for preparing family medicine, and a glossary explaining technical terms. To which are added, a brief anatomy and physiology of the human body, shewing, on rational principles, the cause and cure of diseases: an essay on hygiene, or the art of preserving health, without the aid of medicine: an American materia medica, pointing out the virtues and doses of our medicinal plants. Also, the nurse's guide,

Mode of access: Internet.

Shipwreck investigated for the cause of the great loss of lives with which it is frequently attended and a remedy provided in a portable and practicable life preserving apparatus ...

Mode of access: Internet.

The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes ...

Added t.-p., engr.

Elements of medical jurisprudence; or a succinct and compendious description of such tokens in the human body as are requisite to determine the judgment of a coroner, and courts of law, in cases of divorce, rape, murder, etc. To which are added directions for preserving the public health.

Mode of access: Internet.

The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend /

Includes index.

The universal receipt book : being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy : to which is added, some advice to farmers /

Shaw & Shoemaker

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order . . . /

Mode of access: Internet.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /

Mode of access: Internet.

True location and orientation of fractures logged with the acoustic televiewer (including programs to correct fracture orientation) /

Bibliography: p. 42.

Birds'-nesting; a handbook of instruction in gathering & preserving the nests & eggs of birds for purposes of study.

Mode of access: Internet.

The taxidermist's manual; or, The art of collecting, preparing, and preserving objects of natural history ...

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.