The difference meter for measuring interior quality of foods and pigments in biological tissues /

Includes bibliographical references (p. 19-20).

Forecasting retail values and spreads for the market basket of U.S. farm foods /

Chiefly tables.

Vitamin values of foods in terms of common measures /

Chiefly tables.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Prewar world production and consumption of plant foods in fertilizers /

"April 1946."

Vitamin and mineral content of certain foods as affected by home preparation /

"Issued January 1948."

Experimental compression of dehydrated foods.

"Issued February 1948."

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods /

Cover title.

School lunch management in relation to nutritive value, cost, and acceptance of foods served

Literature cited: p. 21.

Proceedings of International Conference on soybean protein foods held at Peoria, Ill., October 17-19, 1966.

Cover title.

International trade in concentrated cattle foods.

No more published.

Picnic Foods

Saline Valley Farms was an experiment in cooperative farming and living begun in 1932 by Harold S. Gray.

A pedestrian journey through Russia and Siberian Tartary, to the frontiers of China, the Frozen sea, and Kamtchatka.

The added t.-p. is engraved.